A look at the future of virtual restaurant brands
A Deeper Dive: Robbie Earl, co-founder of MrBeast Burger operator Virtual Dining Concepts, joins the podcast to discuss the digital-only brands.
Launching brands that matter
Restaurants & businesses
Introducing, your optimized kitchen
You're already cooking. We offer an easy solution to generate more revenue out of your existing kitchen with minimal impact to current operations.
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Super easy set up
Don't change who you are. We have brands that fit your current kitchen, suppliers, and way of working
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Finally, flexibility
Add brands when you're ready! Success is a team sport.
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Technology first
Our platform allows for easy management of your digital brand
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Earn more today
Every dollar sold can yield you 30% or more that you keep. Seriously.
Creators
Virtual brands that convert
We connect the world's top creators with their fans through delivery-only restaurants.
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Connect with more fans
We give you a more intimate and experiential way to connect with your followers. Give them the gift of grub.
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Super steady revenue
Don't rely just on merchandise. You get a percentage of sales from day one, with upside and growth to boot.
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You're in control
We work with you to create the brand, packaging, and everything else to truly express yourself.
Some of our stats:
6M+ Orders served, 3,000+ Virtual Restaurants, 3M+ Downloads, 6 Countries worldwide, 2,000+ Restaurants, 30 Enterprise clients.
Virtual Dining Concepts Acquires Man vs Fries
Virtual Dining Concepts (VDC) has acquired Man vs Fries, a delivery-first brand that serves up creative French-fry based meals.
MrBeast Burger owner Virtual Dining Concepts acquires Man Vs Fries
The fry-centric virtual brand has nearly tripled in size since the acquisition thanks to partnerships with Mexican chains such as On the Border and Monterey’s Little Mexico.
Virtual Dining Concepts partners with TikTok for new brand based on viral food trends
Creators’ Kitchen As Seen On TikTok is a partnership between TikTok creators and the virtual brand development company.
Leveraging Virtual Brand Audiences to Get Customers to Eat at Your Restaurant
Learn how a virtual restaurant can make you an additional $500-$4000 a week in profits—zero upfront fees, and it’s up and running in weeks.
Use A Virtual Restaurant Model To Increase Profits In Weeks
Learn how a virtual restaurant can make you an additional $500-$4000 a week in profits—zero upfront fees, and it’s up and running in weeks.
