A look at the future of virtual restaurant brands
A Deeper Dive: Robbie Earl, co-founder of MrBeast Burger operator Virtual Dining Concepts, joins the podcast to discuss the digital-only brands.
Restaurants & businesses
You're already cooking. We offer an easy solution to generate more revenue out of your existing kitchen with minimal impact to current operations.
Don't change who you are. We have brands that fit your current kitchen, suppliers, and way of working
Add brands when you're ready! Success is a team sport.
Our platform allows for easy management of your digital brand
Every dollar sold can yield you 30% or more that you keep. Seriously.
Creators, IP's and Restaurant Brands
We connect the world's top creators, IP's and restaurant brands with thier fans through delivery-only restaurants.
We give you a more intimate and experiential way to connect with followers. Give them the gift of grub.
Get sales from day one to boost your upside and store level profitability.
Cancel any time or add more concepts to grow profits.
20M+ Orders served, 4,500+ Virtual Restaurants, $400m in sales, 18 Countries worldwide, 3,000+ Restaurants, 40 Enterprise clients.
A Deeper Dive: Robbie Earl, co-founder of MrBeast Burger operator Virtual Dining Concepts, joins the podcast to discuss the digital-only brands.
Virtual Dining Concepts (VDC) has acquired Man vs Fries, a delivery-first brand that serves up creative French-fry based meals.
The fry-centric virtual brand has nearly tripled in size since the acquisition thanks to partnerships with Mexican chains such as On the Border and Monterey’s Little Mexico.
Creators’ Kitchen As Seen On TikTok is a partnership between TikTok creators and the virtual brand development company.
Learn how a virtual restaurant can make you an additional $500-$4000 a week in profits—zero upfront fees, and it’s up and running in weeks.
Learn how a virtual restaurant can make you an additional $500-$4000 a week in profits—zero upfront fees, and it’s up and running in weeks.