Virtual Dining Concepts

Colleges & University Program

On Campus. Off Campus. Your Campus.

Ways to enhance your dining program witha unique & crave-worthy offering


Campus Platform

Campus Platform

Drive transactions on campus with your proprietary platform.

Two-Party Platform

Two-Party Platform

Capture off-campus students & transactions to drive profitability

Campus Platform

Combination

Take a holistic approach to maximize your kitchen space & labor with both

Why partner with us


  • Utilize existing campus food suppliers
  • Increase customer satisfaction with innovation and consumer driven technology
  • Increase operational performance
  • Maximize your existing kitchens and labor

Interested? Tell us about your kitchen

Fields marked with an * are required.







Why add a virtual brand to your on-campus dining program?

Consumers

A graph with an upward trending line

78% have gotten food for off-premise in the last week

A blue, upward graph

55% increased their use of pick-up (takeout or curbside) in the last year

A pie graph with three sections

52% are ordering delivery from more places today than one year ago

Source: Datassential College & University Keynote Report

Operators

A upward graph with a paper airplaine soaring above it

71% are actively trying to grow their off-premise sales

A downward trending bar chart

31% say their off-premise business is not sustainable as-is

A computer in a yellow circle

62% of revenues are coming from offpremise among those who offer

Choose from our concepts