COLLEGES & UNIVERSITY PROGRAM
On Campus. Off Campus. Your Campus.
Ways to enhance your dining program with a unique & crave-worthy offering
Campus Platform
Drive transactions on campus with your proprietary platform.
Third-Party Platform
Capture off-campus students & transactions to drive profitability
Combination
Take a holistic approach to maximize your kitchen space & labor with both
Utilize existing campus food suppliers
Increase customer satisfaction with innovation and consumer driven technology
Increase operational performance
Maximize your existing kitchens and labor
Utilize existing campus food suppliers
Increase customer satisfaction with innovation and consumer driven technology
Increase operational performance
Maximize your existing kitchens and labor
Fill out the form to get started.
Why add a virtual brand to your on-campus dining program?
CONSUMERS
78% have gotten food for off-premise in the last week
55% increased their use of pick-up (takeout or curbside) in the last year
52% are ordering delivery from more places today than one year ago
OPERATORS
71% are actively trying to grow their off-premise sales
31% say their off-premise business is not sustainable as-is
62% of revenues are coming from offpremise among those who offer
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