Robert & Mary Lisa
Sparks, NV
“You have literally saved our restaurant overnight and we cannot say thank you enough after everything that we have been through this year”
Turn your kitchen into a revenue-generating machine.
Leverage Virtual Dining Concepts to add $400–$9,000 in weekly income by offering top delivery-only brands without extra overhead.
PF Changs, Red Robin, Ruby Tuesday, Charleys, Smokey Bones, California Pizza Kitchen, Ike's, Johnny Rockets, On the Border, IHOP, 7-Eleven, Perkins, Friendly's
Add more revenue
without more hassle
We make it simple to maximize your kitchen's potential with proven concepts backed by industry expertise
Double your delivery sales
Increase income with top-performing brands.
Attract new customers
Bring in a broader audience using celebrity-backed brands.
Streamline with ai
Optimize your delivery operations for better margins.
From Setup To Success In 5 Simple Steps
Launching is fast and easy—get started in as little as two weeks
Choose a brand
Select from exclusive, celebrity-backed virtual restaurants.
Partner with experts
Get training, recipes, and full marketing support.
Launch your brand
Start receiving orders from DoorDash, Uber Eats, and more.
Drive in-store sales
Turn delivery customers into dine-in regulars.
Maximize revenue with AI
Use tech to optimize margins and streamline operations.
Real Results, Real Impact
We make it simple to maximize your kitchen's potential with proven concepts backed by industry expertise
Testimonials
Katherine
South Gate, California
“We're overwhelmed by all the orders we have received, they have helped our restaurant.”
“Things are going great for us, the orders are really coming in fast.”
Seif M.
Tacoma, Washington
“You guys made it extremely easy, from day one of contacting by day 30 we were already selling the brand. It's simple to get running and add revenue to your business.”
William B.
MRI Corp
“Leveraging the brand digitally and extending the collaboration in-house on menu is the secret to our partnership. Our success has proven this approach to be the blueprint for future brand collaborations and LTOs.”
Carmen Cota
Tempe, Arizona
“I would like to express my appreciation to Virtual Dining Concepts for the outstanding support I have received from the start of my ghost kitchen. Ashley, my customer success manager has been exceptional in helping me navigate throughout the entire process and the support team is prompt in returning phone calls if needed. Partnering with Virtual Dining Concepts has been an outstanding experience for my business, I highly recommend them.”
Your Questions, Answered.
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How much can I make?
Our partners on average generate $400- $9000 a week. It varies based on location and operational quality. It also varies based on which brand you take
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Can I take more than one brand?
Yes, the more brand you take the more revenue you have, but you must maintain a high operational score to qualify for additional brands
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I don't have any kitchen equipment can I still take a brand?
Our dessert program works for anyone who has dry storage, a freezer and a fridge. You have a few options to choose from.
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How long does it take to go live?
Depending on how fast you complete training materials you can be live as soon as 2 weeks from the time your application is accepted.
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What is a virtual restaurant?
Virtual restaurants also known as virtual brands are digital storefronts on delivery platforms that enable brick and mortar restaurants to reach more customer sand increase food sales.
